Christmas at restaurant floreyn 24th and 26th of december

We hope to welcome you this Christmas. You can make a reservation by calling or by sending us an email at kerst2017@restaurantfloreyn.nl. When booking, please inform us of any allergies or dietary requirements so our chef can prepare the menu accordingly.


KERSTMENU

  • PALING IN HET GROEN
    Smoked eel, green herbs, puffed rye, brioche, tomato

  • BILLY-GOAT
    Rillette of billy-goat, red sauerkraut, green apple, creme of celeriac

  • MUSTARD SOUP
    Colors of mustard, foam of old Leidse cheese, pork-rind cracker

  • PIGEON
    Poultry mousse, creme of celeriac-white chocolate, salsify, gingerbread gravy

  • CHEESE*
    Selection of Dutch cheeses

  • SPECULAAS
    Galanga ice cream, citrus


5 courses €55,-

Winepairing €30,-

6 courses* €65,-

Winepairing €35,-