Restaurant Floreyn is open for lunch.


HOMEMADE BREAD (sour dough / brioche)

  • BUFFELO MOZZARELLA FROM TWENTE
    fermented red beet root | fennel | tarragon €11
  • POACHED EGGS
    homemade smoked salmon | hollandaise | cress €11
  • PORK BELLY
    sweet and sour cabbage | garlic-mustard cream €11
  • GRATINATED EGGS
    celeriac cream | mushroom | crème fraîche | old farmerscheese €11
  • FISH CROQUET
    rutabaga | celeriac | horseradish mayonnaise €11
  • VEAL MEATBALL
    Sweet and sour cauliflower | green mustard | gravy €11

HOMEMADE JUICE

  • ORANGE JUICE €3,5
  • GRAPEFRUIT JUICE €4,5
  • RODE SHAKE strawberries | raspberry | blueberry | mint | fennel €5,5
  • GROENE SHAKE spinache | apple | cucumber | ginger | plankton | chia seed €5,5

MAINS

  • FILLET STEAK
    potatoes | roasted vegetables | gravy €24,5
  • CODFISH
    asparagus | pearl barley | hazelnut | beurre noisette | lemon €24,5
  • SEMOLINA
    sweet potato | carrot | peanut | coral mushroom | buttermilk €18,5

SWEET

  • HUTSPOT
    parsnip | carrot | onion | white chocolate | orange €9,5
  • CHOCOLATE
    cacao nibs | liquorice | pistachios | olive oil | mango €9,5

BITES

  • OYSTERS
    plattte Zeeuwse 4/0 | Zeeuwse creuses no2 €2,5 p/s
  • RAZOR SHELLS
    white wine | garlic | parsley €8,5
  • DUTCH CHEESES
    syrup | chutney | Herman €12,50
  • MEAT FROM 'DE PEEL'
    pickle | mustard €12,50
  • DUTCH SNAILS
    garlic butter | bread *€9,5

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