To optimally use the best of the season, our menu changes monthly.


Starters

Potato Velouté 8,50

leek/smoked bacon

Braised cabbage 9,50

grapefruit/beurre noisette/curd/crispy seeds

Steak tartare 12,50

piccalilly/pickles/croûton

Mozzarella from Groningen 12,50

grilled wild peach/cured ham of beef/almonds

MAINCOURSES

Dutch tenderloin from the big green egg 31,50

bearnaise/frites/vegetables

Sand carrot 19,50

celeriac/baby carrot/red onion/ramsons/vegetable gravy

Filet of plaice 22,50

cauliflower/mussels/beurre blanc/potato mash

Chicken ballontine 22,50

polenta/mustard gravy/cabbage/mushrooms

DESSERTS

Strawberry 8,50

| watermelon | goatyoghurt | watercress

Apple 8,50

citrus | almond | boerenjongens | cinnamon



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