DUTCH TASTING

At Floreyn, we get our inspiration from Dutch cuisine. We cook seasonally with exclusively fresh and honest Dutch regional products. You may choose from our 3 to 6-courses chef's menu, a selection of Dutch cheeses and Dutch wines. For the fast eater, we also serve an a la carte menu.

four courses €45

five courses €53

six courses €60



cheese €15

wine half/full glass €5 / €9


The menu can only be ordered per table. On request we also serve a vegetarian menu for up to 5 courses.

A LA CARTE

STARTERS

SPITSKOOL €10

grapefruit, cumin, brown butter, pumpkinseeds

ROLMOPS €11

beetroot, yoghurt, horseradish, dill, shallot

MUSSELS €12

white beer, lovage, garlic

STEAK TARTARE €12

picalilly, egg yolk, croutons

MAIN

KOHLRABI €21

parsnip, almond, oyster mushroom, beurre blanc

COD €22

jerusalem artichoke, cauliflower, vanilla, seaweed

CHEEK OF VEAL €24

celeriac, sauerkraut, brussel sprouts, white chocolate

TOURNEDOS OF DAIRY COW €31

potato, cauliflower, marrow (duck liver supplement +8)

DESSERT

APPLE €9

citrus, boerenjongens, cinnamon

CHOCOLATE €11

jivara, cacaonibs, citrus, champagne

CHEESE €15

Herman, garnish