To optimally use the best of the season, our menu changes monthly.


Dutch Tasting

ROLMOPS

beetroot | pickle | yoghurt | horseradish | rye

*POTATO

mousseline | egg yolk | goat curd | chives | salmon roe

**LANGOUSTINE

marrow | little gem | crouton

*MACKEREL

cucumber | celery | fennel | turnip | chantherelle | chives

PORK BELLY

lentils | capuchins | pointed cabbage | picalilly | mustard gravy

** STRAWBERRY

beetroot | watermelon | goatyoghurt | watercress

APPLE

citrus | almond | boerenjongens | cinnamon

3 Courses €38,0

5 Courses €52,5 *

7 Courses €67,0 **



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