To optimally use the best of the season, our menu changes monthly.


Dutch tasting

  • 4 courses €42,5
  • 5 courses €49,0
  • The Dutch tasting menu is only available per table.

Starters

  • OYSTERS bloody mary, hollandaise, lemon €10,5
  • CAULIFLOWER
    lavas, hazelnut, cumin €9,5
  • ROLMOPS red beetroot, yoghurt, horseraddish, rye €10,5
  • POTATO
    mousseline, egg yolk, goat curd, chives, salmon roe €9,5
  • BILLY-GOAT
    red sauerkraut, green apple, honey, garlic €11,5

Main

  • PARSNIP GNOCCHI
    leak, wild mushrooms, Brussel-sprouts €18,5
  • PIKE-PERCH
    green cabbage, potato, hazelnut, chicory, pied de mouton, ham, jus de veau 24,5
  • WILD BOAR
    hutspot, cavalo nero, chanterelle, jus of merrow €24,5
  • FILLET STEAK
    potato, string-bean, veal gravy €24,5

Dessert

  • HAAGSE BLUF
    blueberry sorbet, financier, elderflower €9,5
  • CHOCOLATE buckthorn, blondie, buttermilk, Haags hopje €9,5
  • RICE PUDDING pear, red beetroot, pearl barley, hazelnut, fennel cress €9,5
  • CHEESE
    selection of Dutch cheeses €12,5

Save this menu as a PDF file