To optimally use the best of the season, our menu changes monthly.


Dutch tasting

  • 4 courses €42,5
  • 5 courses €49,0
  • The Dutch tasting menu is only available per table.

Starters

  • OYSTERS bloody mary, hollandaise, lemon €10,5
  • CAULIFLOWER
    lavas, hazelnut, cumin €9,5
  • ROLMOPS red beetroot, yoghurt, horseraddish, rye €10,5
  • PEARL BARLEY
    fennel, gin, carrot, old Leidse, spelt €9,5
  • VENISON
    Jerusalem artichoke, beetroot, carrot, cranberry €11,5

Main

  • CELERY
    string-beans, white beans, walnut, Blue de Wolvega €18,5
  • HADDOCK
    swiss chard, samphire, mussels, cress, hollandaise 22,5
  • SUCADE
    endive, potato, mustard, shallot, veal gravy €22,5
  • FILLET STEAK
    potato, string-bean, veal gravy €24,5

Dessert

  • HAAGSE BLUF
    blueberry sorbet, financier, elderflower €9,5
  • CHOCOLATE buckthorn, blondie, buttermilk, Haags hopje €9,5
  • SEMOLINO
    white chocolate, cherries, hazelnut €9,5
  • CHEESE
    selection of Dutch cheeses €12,5

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