To optimally use the best of the season, our menu changes monthly.


Dutch Tasting

ROLMOPS

beetroot | pickle | yoghurt | horseradish | rye

*POTATO

mousseline | egg yolk | goat curd | chives | salmon roe

**OXTAIL

marrow | celeriac | garlic | cheese

*RED GURNARD

asparagus | bisque | sea orache | kohlrabi | hazelnut

TEXEL LAMB

broad beans | green peas | white beans | almond dill

** RHUBARB

parsnip | anise | tarragon

APPLE

citrus | almond | boerenjongens | cinnamon

3 Courses €38,0

5 Courses €52,5 *

7 Courses €67,0 **



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