To optimally use the best of the season, our menu changes monthly.


Dutch Tasting

ROLMOPS

beetroot | pickle | yoghurt | horseradish | rye

*POTATO

mousseline | egg yolk | goat curd | chives | salmon roe

**OXTAIL

marrow | celeriac | garlic | cheese

*COD SKREI

sunchoke | brussel sprouts | kohlrabi | mushrooms | lemon

WILD DUCK

beetroot | salsify | apple | jus

SPECULAAS

galanga | buckthorn | mandarin | cardamom | coffee

** RHUBARB

parsnip | anise | tarragon

3 Courses €37,0

5 Courses €51,0 *

7 Courses €65,0 **



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